Flowers have been used in soaps, perfumes and medicine for thousands of years. But what about cooking? Whilst traditionally being thought of as a non-edible household item, it turns out...

Amongst our marketing, digital and design teams, we are constantly sharing inspiration and our weekly favourites as we strive to inspire and educate each other on new topics every day...

It’s that time of year when we start feeling festive, decorating our homes, and spending time cosied up indoors with loved ones. Here at Thought, we know you enjoy learning...

Did you know that last year, 108 million rolls of wrapping paper were binned in the UK? Christmas is the season of giving back and here at Thought we believe...

To celebrate World Vegan Day, we’ve shared two of our favourite healthy vegan recipes from Aine Carlin’s book, Cook Share Eat Vegan. First, a mouth-watering celeriac steak with a mushroom stroganoff...

Since it’s World Vegetarian Day this week, I thought I’d share a recipe from Green Valley Kitchen, that’s made from seasonal vegetables. It’s colourful, healthy and will definitely get your...

To celebrate Organic September 2018, friend of Thought and much-loved blog contributor, Emma of Snaps Everyday has shared a delicious organic flatbread recipe, with seasonal vegetables and nutritious microgreens. Over to...

Organic September is a month-long campaign designed to raise the profile of organic in the UK and shine a light on the amazing organic farmers, producers and brands who work...

Feeling brunch this bank holiday weekend? Why not try making baked eggs in avocado, our tried-and-tested, easy vegetarian recipe that can be tailored to your taste buds. Bank holiday brunch...

Ease yourself into the day with this 15 minute early morning yoga sequence, from friend of Thought and yoga teacher, Jo Giles. If you want to, you can do the...

You don’t need to travel far to discover beautiful beaches, idyllic scenery or cultural spectacles this summer – why not keep local and plan a trip in the UK? Here...

Planning a trip soon? There are so many ways you can remain planet friendly whilst you travel. Read on to discover our green packing list! Packing with Thought: Our green...

Business workers, Mrs Ma and Mrs Sun with production supervisor, Mrs Zhang. Sample maker Li Ai Zhong, business worker Mint Jia, pattern maker Liu Sui Hua, business worker Sunny Zhong...

For when you’re craving something sweet and indulgent but also something substantial, filling and that won’t give you a sugar-crash… These vegan cheesecake bites are what you need! Made with...

I’ve always wanted to try and make Swedish cinnamon swirls, ever since I went to Stockholm and had the traditional “Kanelbullar”. These homemade swirls certainly went down well around the...

As much as I love hunkering down during the winter, I’m one of those people who breathes a sigh of relief when spring time rolls around again; from the longer...

There’s nothing more satisfying than having a thorough wardrobe clear out. And after reading Holly Ounstead’s blog post, “Three Questions You Need Answered to Achieve Wardrobe Bliss” we were inspired...

Coffee is one of the world's most popular beverages and also the most valuable and widely traded tropical agricultural product around. So this Fairtrade Fortnight we’re exploring the many different...

When I first tried this lemon and blueberry cake recipe I loved it so much I thought I’d make one with a few tweaks. It’s from Nigella Lawson’s most recent...

These vegan bliss balls are so simple to make and yet are so delicious and good for you. Packed with skin-loving omega 3 from walnuts and flaxseed, flavoured with raw...