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The Language of Flowers has been up for debate for thousands of years. We dove into our favourite summer floral prints to explore the secret meanings of the flowers incorporated... -
Amongst our marketing, digital and design teams, we are constantly sharing inspiration and our weekly favourites as we strive to inspire and educate each other on new topics every day... -
Flowers have been used in soaps, perfumes and medicine for thousands of years. But what about cooking? Whilst traditionally being thought of as a non-edible household item, it turns out... -
Amongst our marketing, digital and design teams, we are constantly sharing inspiration and our weekly favourites as we strive to inspire and educate each other on new topics every day... -
It’s that time of year when we start feeling festive, decorating our homes, and spending time cosied up indoors with loved ones. Here at Thought, we know you enjoy learning... -
Did you know that last year, 108 million rolls of wrapping paper were binned in the UK? Christmas is the season of giving back and here at Thought we believe... -
To celebrate World Vegan Day, we’ve shared two of our favourite healthy vegan recipes from Aine Carlin’s book, Cook Share Eat Vegan. First, a mouth-watering celeriac steak with a mushroom stroganoff... -
Since it’s World Vegetarian Day this week, I thought I’d share a recipe from Green Valley Kitchen, that’s made from seasonal vegetables. It’s colourful, healthy and will definitely get your... -
To celebrate Organic September 2018, friend of Thought and much-loved blog contributor, Emma of Snaps Everyday has shared a delicious organic flatbread recipe, with seasonal vegetables and nutritious microgreens. Over to... -
Organic September is a month-long campaign designed to raise the profile of organic in the UK and shine a light on the amazing organic farmers, producers and brands who work... -
Feeling brunch this bank holiday weekend? Why not try making baked eggs in avocado, our tried-and-tested, easy vegetarian recipe that can be tailored to your taste buds. Bank holiday brunch... -
Ease yourself into the day with this 15 minute early morning yoga sequence, from friend of Thought and yoga teacher, Jo Giles. If you want to, you can do the... -
You don’t need to travel far to discover beautiful beaches, idyllic scenery or cultural spectacles this summer – why not keep local and plan a trip in the UK? Here... -
Planning a trip soon? There are so many ways you can remain planet friendly whilst you travel. Read on to discover our green packing list! Packing with Thought: Our green... -
Business workers, Mrs Ma and Mrs Sun with production supervisor, Mrs Zhang. Sample maker Li Ai Zhong, business worker Mint Jia, pattern maker Liu Sui Hua, business worker Sunny Zhong... -
For when you’re craving something sweet and indulgent but also something substantial, filling and that won’t give you a sugar-crash… These vegan cheesecake bites are what you need! Made with... -
I’ve always wanted to try and make Swedish cinnamon swirls, ever since I went to Stockholm and had the traditional “Kanelbullar”. These homemade swirls certainly went down well around the...
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