Following a vegan diet can be hugely beneficial; both to the planet and to our health. Taking part in Veganuary is the perfect way to give veganism a go, and you might just find you want to continue on past January. We share some of our favourite vegan recipes below.


Carrot Dal by Emma Harrel


This delicious, hearty dish is full of nutrients and a perfect dinner idea for a chilly evening. The texture is light and creamy, and you'll look forward to leftovers the next day.


Grilled Asparagus and Shiitake Tacos by Good Housekeeping


These tacos are a delicious take on traditional Mexican cuisine. Perfect for a midweek meal; the filling only takes 15 minutes to make!


Jalapeno Broccoli Soup by Feasting At Home


This healthy, filling soup is fun to make and is gluten free as well as vegan. With a kick of flavour, this is sure to become a recipe you'll want to make again.


Spicy Miso Portobello Mushroom Burger by Feasting At Home


These delicious Asian-style burgers are healthy yet delicious. Full of vegetables and goodness, these appetising burgers will be a hit with the whole family.


West African Stew With Sweet Potatoes And Greens


This stew can be made in just one pot; saving you time and effort in the evening. Packed with warming flavours, this wonderful dish is comforting and nutritious.


Find more vegan recipes here

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