Here at Thought HQ, one of the most frequent questions is 'what did you make for lunch'? Every day our office turns into a melting pot of recipes and we love talking about food. This week, the topic of consumption is Easter Weekend, specifically what we're going to cook. The criteria; crowd pleasing, vegan that non-vegans can enjoy, can be made in bulk and with relatively low effort. Keep reading to see a run down of DIY Easter vegan recipes our team are trying this weekend.
DIY Easter: 7 vegan crowd-pleasing recipes from our favourite bloggers
Zucchini Noodles with Pesto from My Darling Vegan
Vegan Pot Pie from Minimalist Baker
Vegan Asparagus Quiche from Happy Kitchen
Mango and Mint Rice Paper Rolls from Vegan Heaven
Chickpea, Spring Onion, Kale and Bread Salad from The First Mess
Vegan Strawberry and Spinach Salad from Homegrown Provisions
Crispy Hash Brown Potato Patties from Brand New Vegan
Do you have a go to DIY Easter recipe? Let us know in the comments below.
You might also like reading Becky's Easter Brunch Recipe.