No Waste Easter cookies
@deesbasement shared with us a gorgeous recipe to make you Easter chocolate go that little bit further.
See below and why not send us a picture of your finished treats!
115g unsalted butter, COLD (straight from the fridge), roughly chopped
190g light brown sugar
1 egg, cold
245g plain flour
1 tablespoon cornflour
½ teaspoon baking soda
150g White Chocolate Chips
50g Sprinkles of your choice
100g mini eggs (Chopped & leave handful of eggs to press)
Preheat the oven to160 C fan-forced. Line two baking trays with baking or parchment paper.
- In a large mixing bowl, add cold butter and sugar. Beat with an electric mixer until combined. Add eggs. Beat again until combined – but try not to over mix.
- Add flour, cornflour, baking soda, white chocolate chips, sprinkles & mini eggs and beat on a low speed until soft cookie dough forms.
- Form into loose, rustic 90g balls
- Place them in the freezer until frozen.
Bake cookies frozen for 12-14 minutes or until golden brown. Press more mini eggs as soon as they come out the oven. Leave cookies to cool completely and enjoy!