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Article: Our Favourite Recipes This Spring


Our Favourite Recipes This Spring

Here at Thought, we are in full Spring mode, so it's time to start thinking about trying new recipes that can be made with seasonal ingredients. Read on as we suggest some of the delicious dishes we are trying this month.

Farinata with Hummus and Roasted Tomatoes by Detox Kitchen

This delicious Spring dish is perfect for a midweek meal. Made from chickpeas, roasted tomatoes and pesto, it is filling and wholesome.

Vegan Japanese Fried Rice

Ready in just 30 minutes, this dish is easier than it looks to prepare. Perfect for some alfresco dining, this dish is a favourite among the Thought team.

Vegan Spring Roll Bowls with Crispy Tofu

These wonderful bowls are packed with flavour and nutritious, but one of the best things about them is they are easy to customise. They can be prepared ahead of time and stored away for leftovers, making your life easier.

Vegan Quesadillas

Perfect for a weekend lunch or snack, this colourful dish promises to be a healthy favourite with the whole family. Ideal for entertaining guests outside, this dish lends itself well to Spring picnic eating.

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